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Two-Tomato Salsa

Serves 6

  1. Combine:
    • 8 oz cherry tomatoes, halved or quartered
    • 8 sun-dried tomatoes chopped (if in oil, drain)
    • 6 green onions thinly sliced
  2. Whisk together :
    • 2 TBSP olive oil
    • 2 TBSP balsamic vinegar
    • 1 tsp sugar
  3. Pour over tomatoes
  4. Toss
  5. Chill 1 hour
  6. Add handful fresh basil torn into shreds before serving.

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